AYAM EL SHAKSHOUKA
The days of SHAKSHOUKA
That lovely name was one I hated. You will say “what a difficult person to please”.
That was my mom’s opinion too!
What was a shakshouka? First and above all you prepared the spiciest tomato sauce possible.
Not just a drop but a
pan full of it. It was so spicy.
When it was
ready and boiling, you broke fresh eggs in it one after the other.
Immediately
the eggs consolidated except the centre, which remained soft.
The usual roz
be senebar (rice with kernels) was prepared because shakshouka without rice
was not shakshouka.
Each person
helped himself to rice and added an egg with its very spicy sauce. Mmmm.
What a
delight!
But not for
yours truly.
When finally
to please my mom I did eat shakshouka, my lips were chapped, torn and hurt by
that sauce not to talk of the egg that had become red in the process!!!
Was I
really too difficult to please?
Considering things today: yes I think I was
difficult to please!
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